...eh bien, grâce à vos suggestions, je vais pouvoir occuper mes froides soirées d'automne ....

1998 from Jesse

Buko Borsch
Categories
Yield: 20-30 serving
1 Envelope unflavored gelatin
¾ c Cold water
1 cn Campbells consomme
1 cn Red beets, diced 8 oz.
1 tb Lemon juice
2 tb Thinly sliced green onion
1 c Sour cream

In saucepan, sprinkle gelatin on cold water to soften. Place over low heat, stirring until gelatin is dissolved. Remove from heat; stir in consomme, liquid from beets and lemon juice. Chill until slightly thickened. Fold in beets and 1 tablespoon onion. Pour small mold; chill until firm. Unmold on roasted french bread . Fill center of mold with sour cream, serve with salad, beet sauce and honey mustard

tu as eu mon mail avec la traduction ?

hi Sabine

yes heu! oui.

Je te remercie beaucoup.

Je vais te faire un mail.

Demain c'est la fete du travail ici (Labor day).

Amitie.

Jesse